Monday, December 9, 2013

Little Turkey Pot Pies

I made an impromptu trip to World Market with a friend yesterday. They had a coupon too good to go unused. I've wanted a second cake dish (and non-white this time) for awhile and I brought this cutie home without thinking twice. Cake stands (or cake pedestals) just make me a very, very happy girl. It used to be shoes-- now it's colanders and kitchen schtuff.

Anyway! My husband and I had to wake up suuuuper early this morning for doctor appointments and it was so cold. The chill stuck with me until I came home and made the yummiest little pot pies. They were just the late lunch/early dinner that my body and soul needed. I used up the last of the Thanksgiving turkey meat which also makes me a happy kid because I hate to waste/throw away food.

Click here for my full recipe and instructions.

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  1. These look delicious! I may have to try them soon! :)

    1. Thanks for visiting, Katie! Stop back by and let me know how they turned out :)